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Whispering Wheat Beer System


Details

Beer Style
15A Weizen/Weissbier (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5.81 gal 
Boil Volume
6.34 gal 
Boil Time
30 min 
Actual Extract
331.5 points
Anticipated OG
1.057 SG
Boil SG
1.052 SG (at start of boil)
Anticipated Color
3.8 SRM     
Estimated IBU
19.3 IBU
Estimated FG
1.016 SG
Estimated Alcohol
5.4 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

15A Weizen/Weissbier
Original Gravity
1.044-1.052 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.3-5.6 %abv
Bitterness
8.0-15.0 IBU
Color
2.0-8.0 SRM
 
OG
1.057 SG High
FG
1.016 SG High
Alcohol
5.4 %abv
Bitterness
19.3 IBU High
Color
3.8 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess DME Wheat 6.61 lbs 3.0 °L 43 ppg 85.7 %
Briess DME Wheat 1.1 lbs 3.0 °L 43 ppg 14.3 %
Totals 7.7 lbs 331.5 points 100%

Fermentables

Name: Briess DME Wheat
Amount: 6.61 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist85.7 %
Name: Briess DME Wheat
Amount: 1.1 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist14.3 %
Totals
Amount: 7.7 lbs
Potential: 331.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Saaz 1.23 oz @ 4.0 %AA (4.9 AAU) 11.9 (20.4 %) Boil 30 min
Saaz 1.06 oz @ 4.0 %AA (4.2 AAU) 6.6 (13.2 %) Boil 15 min
Saaz 0.35 oz @ 4.0 %AA (1.4 AAU) 0.9 (5.3 %) Boil 5 min
Totals 2.6 oz
Hop: Saaz
Amount: 1.23 oz
%AA: 4.0
When: Boil
Time: 30 min
Hop: Saaz
Amount: 1.06 oz
%AA: 4.0
When: Boil
Time: 15 min
Hop: Saaz
Amount: 0.35 oz
%AA: 4.0
When: Boil
Time: 5 min
Totals
Amount: 2.6 oz

Yeast

Name Attenuation When
Safale K-97 72 % Primary
Name: Safale K-97
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Jason Wright