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BrewingHub

English Session IPA

Description
Zymurgy July/August 2013

Details

Beer Style
1B English-Style India Pale Ale (BA)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
6.5 gal 
Boil Time
90 min 
Maximum Extract
302.0 points
Potential Extract
226.5 points (75% from recipe)
Anticipated OG
1.041 SG
Boil SG
1.035 SG (at start of boil)
Anticipated Color
7.1 SRM     
Estimated IBU
54.5 IBU
Estimated FG
1.008 SG
Estimated Alcohol
4.3 %abv
Mash
60 m @ 154 tempF and 10 m @ 170 tempF

Style Compliance

1B English-Style India Pale Ale
Original Gravity
1.050-1.064 SG
Final Gravity
1.012-1.018 SG
Alcohol
5.0-7.0 %abv
Bitterness
35.0-63.0 IBU
Color
6.0-14.0 SRM
 
OG
1.041 SG Low
FG
1.008 SG Low
Alcohol
4.3 %abv Low
Bitterness
54.5 IBU
Color
7.1 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Maris Otter 7.5 lb 3.5 °L 38 ppg 93.8 %
Simpsons Medium Crystal 8 oz 55.0 °L 34 ppg 6.3 %
Totals 8.0 lbs 302.0 points 100%

Fermentables

Name: Crisp Maris Otter
Amount: 7.5 lb
Color: 3.5 °L
Potential: 38 ppg
% Grist93.8 %
Name: Simpsons Medium Crystal
Amount: 8 oz
Color: 55.0 °L
Potential: 34 ppg
% Grist6.3 %
Totals
Amount: 8.0 lbs
Potential: 302.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Pilgrim 1.00 oz @ 12.0 %AA (12.0 AAU) 46.2 (33.3 %) Boil 60 min
Pilgrim 0.50 oz @ 12.0 %AA (6.0 AAU) 8.4 (12.1 %) Boil 10 min
Pilgrim 0.50 oz @ 12.0 %AA (6.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 2.0 oz
Hop: Pilgrim
Amount: 1 oz
%AA: 12.0
When: Boil
Time: 60 min
Hop: Pilgrim
Amount: 0.5 oz
%AA: 12.0
When: Boil
Time: 10 min
Hop: Pilgrim
Amount: 0.5 oz
%AA: 12.0
When: Boil
Time: 0 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP007 Dry English Ale 80 % Primary
Name: White Labs WLP007 Dry English Ale
Attenuation: 80 %
When: Primary
 
 
 
Recipe Source: Drew Beechum