BA

[Source]

Version: 2011

Based on Brewers Association 2011 Beer Style Guidelines published by Brewers Association with changes

Other guidelines: BJCP 2008

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This style is slightly higher in alcohol than most other light-colored, American-style lagers. Its body is low to medium and has low residual malt sweetness. It has few or no adjuncts. Color is very pale to golden. Hop bitterness is low but certainly perceptible. Hop aroma and flavor are low. Chill haze, fruity esters, and diacetyl should not be perceived. Typically these beers are chilled before filtration so that ice crystals (which may or may not be removed) are formed. This can contribute to a higher alcohol content (up to 0.5% more).

No Ratings

 

OGFGAlcoholIBUColorCO2
1.040-1.060 SG 1.006-1.014 SG 4.6-6.0 %abv 7.0-20.0 2.0-8.0 SRM Unspecified
OG: 1.040-1.060 SG
FG: 1.006-1.014 SG
Alcohol: 4.6-6.0 %abv
IBU: 7.0-20.0
Color: 2.0-8.0 SRM
CO2: Unspecified