BA

[Source]

Version: 2011

Based on Brewers Association 2011 Beer Style Guidelines published by Brewers Association with changes

Other guidelines: BJCP 2008

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These beers are extremely light colored, light in body, and high in carbonation. Calorie level should not exceed 125 per 12 ounce serving. Corn, rice, or other grain or sugar adjuncts are often used. Flavor is mild and hop bitterness and aroma is negligible to very low. Light fruity esters are acceptable. Chill haze and diacetyl should be absent.

No Ratings

 

OGFGAlcoholIBUColorCO2
1.024-1.040 SG 1.002-1.008 SG 3.5-4.4 %abv 5.0-10.0 1.5-4.0 SRM Unspecified
OG: 1.024-1.040 SG
FG: 1.002-1.008 SG
Alcohol: 3.5-4.4 %abv
IBU: 5.0-10.0
Color: 1.5-4.0 SRM
CO2: Unspecified