This medium-bodied, red to dark brown colored ale has a malty sweetness and chocolate-like caramel aroma. A light hop flavor and/or aroma is acceptable. Dubbels are also characterized by low-medium to medium bitterness. No diacetyl is acceptable. Yeast-generated fruity esters (especially banana) are appropriate at low levels. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Often bottle conditioned a slight yeast haze and flavor may be evident. Alcohol by Weight (Volume) 5-6.0% (6.25-7.5%) ## Bitterness (IBU) 20-30 ## Color SRM (EBC) 16-36 (32-72 EBC)

 

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