BA

[Source]

Version: 2011

Based on Brewers Association 2011 Beer Style Guidelines published by Brewers Association with changes

Other guidelines: BJCP 2008

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California Common Beer is light amber to amber in color and is medium bodied. There is a noticeable degree of caramel-type malt character in flavor and often in aroma. Hop bitterness impression is medium to medium high and is balanced with a low to medium-low degree of fruity esters and malt character and give an impression of balance and drinkability. Hop flavor and aroma is low to medium-low. California Common Beer is a style of beer brewed with lager yeasts but at ale fermentation temperatures. Diacetyl and chill haze should be absent.

No Ratings

 

OGFGAlcoholIBUColorCO2
1.045-1.056 SG 1.010-1.018 SG 4.0-5.4 %abv 35.0-45.0 8.0-15.0 SRM Unspecified
OG: 1.045-1.056 SG
FG: 1.010-1.018 SG
Alcohol: 4.0-5.4 %abv
IBU: 35.0-45.0
Color: 8.0-15.0 SRM
CO2: Unspecified