Coffee beers use coffee in any of its forms other than or in addition to hops to create a distinct (ranging from subtle to intense) character. Under hopping allows coffee to contribute to the flavor profile while not becoming excessively bitter. If this beer is a classic style with coffee flavor, the brewer should specify the classic style.
OG: 1.030-1.110 SG
FG: 1.006-1.030 SG
Alcohol: 2.5-12.0 %abv
IBU: 15.0-40.0
Color: 8.0-50.0 SRM
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.030-1.110 SG | 1.006-1.030 SG | 2.5-12.0 %abv | 15.0-40.0 | 8.0-50.0 SRM | Unspecified |