BA

[Source]

Version: 2011

Based on Brewers Association 2011 Beer Style Guidelines published by Brewers Association with changes

Other guidelines: BJCP 2008

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Dortmunder has medium hop bitterness. Hop flavor and aroma from noble hops are perceptible but low. Sweet malt flavor can be low and should not be caramel-like. The color of this style is straw to deep golden. The body will be medium bodied. Fruity esters, chill haze, and diacetyl should not be perceived.

No Ratings

 

OGFGAlcoholIBUColorCO2
1.048-1.056 SG 1.010-1.014 SG 5.0-6.0 %abv 23.0-29.0 3.0-6.0 SRM Unspecified
OG: 1.048-1.056 SG
FG: 1.010-1.014 SG
Alcohol: 5.0-6.0 %abv
IBU: 23.0-29.0
Color: 3.0-6.0 SRM
CO2: Unspecified