BA

[Source]

Version: 2011

Based on Brewers Association 2011 Beer Style Guidelines published by Brewers Association with changes

Other guidelines: BJCP 2008

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Ales which are hopped exclusively with fresh and undried ("wet") hops. This ale should have characters similar to the style to which it is brewed with the added nuances of green, almost chlorophyll-like character with fresh, new beers. These beers may be aged and enjoyed after the initial "fresh-hop" character diminishes. Unique character from "aged" fresh hop beers may emerge, but they have yet to be identified and discussed. Brewers may provide information indicating style of beer. Original Gravity (ºPlato) Varies with style ## Apparent Extract/Final Gravity (ºPlato) Varies with style ## Alcohol by Weight (Volume) Varies with style ## Bitterness (IBU) Varies with style ## Color SRM (EBC) Varies with style

No Ratings

 

OGFGAlcoholIBUColorCO2
Unspecified Unspecified Unspecified Unspecified Unspecified Unspecified
OG: Unspecified
FG: Unspecified
Alcohol: Unspecified
IBU: Unspecified
Color: Unspecified
CO2: Unspecified