BA

[Source]

Version: 2011

Based on Brewers Association 2011 Beer Style Guidelines published by Brewers Association with changes

Other guidelines: BJCP 2008

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Imperial or Double India Pale Ales have intense hop bitterness, flavor and aroma. Alcohol content is medium-high to high and notably evident. They range from deep golden to medium copper in color. The style may use any variety of hops. Though the hop character is intense it’s balanced with complex alcohol flavors, moderate to high fruity esters and medium to high malt character. Hop character should be fresh and lively and should not be harsh in quality. The use of large amounts of hops may cause a degree of appropriate hop haze. Imperial or Double India Pale Ales have medium-high to full body. Diacetyl should not be perceived. The intention of this style of beer is to exhibit the fresh and bright character of hops. Oxidative character and aged character should not be present.

No Ratings

 

OGFGAlcoholIBUColorCO2
1.075-1.100 SG 1.012-1.020 SG 7.5-10.5 %abv 65.0-100.0 5.0-13.0 SRM Unspecified
OG: 1.075-1.100 SG
FG: 1.012-1.020 SG
Alcohol: 7.5-10.5 %abv
IBU: 65.0-100.0
Color: 5.0-13.0 SRM
CO2: Unspecified