BA

[Source]

Version: 2011

Based on Brewers Association 2011 Beer Style Guidelines published by Brewers Association with changes

Other guidelines: BJCP 2008

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Imperial or Double Red Ales have intense hop bitterness, flavor and aroma. Alcohol content is also very high and of notable character. They range from deep amber to dark copper in color and may exhibit a small amount of chill haze at cold temperatures The style may use any variety of hops. Though the hop character is intense it’s balanced with complex alcohol flavors, moderate to high fruity esters and medium to high caramel malt character. Imperial or Double Red Ales have a full body. Diacetyl should not be perceived.

No Ratings

 

OGFGAlcoholIBUColorCO2
1.080-1.100 SG 1.020-1.028 SG 7.9-10.5 %abv 55.0-85.0 10.0-15.0 SRM Unspecified
OG: 1.080-1.100 SG
FG: 1.020-1.028 SG
Alcohol: 7.9-10.5 %abv
IBU: 55.0-85.0
Color: 10.0-15.0 SRM
CO2: Unspecified