BA

[Source]

Version: 2011

Based on Brewers Association 2011 Beer Style Guidelines published by Brewers Association with changes

Other guidelines: BJCP 2008

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Any style of beer can be made stronger than the classic style guidelines. The goal should be to reach a balance between the style's character and the additional alcohol. Refer to this guide when making styles stronger and appropriately identify the style created (for example: double alt, triple fest, or quadruple Pilsener).

No Ratings

 

OGFGAlcoholIBUColorCO2
Unspecified Unspecified Unspecified Unspecified Unspecified Unspecified
OG: Unspecified
FG: Unspecified
Alcohol: Unspecified
IBU: Unspecified
Color: Unspecified
CO2: Unspecified