Any style of beer can be made lower in strength than described in the classic style guidelines. The goal should be to reach a balance between the style's character and the lower alcohol content. Drinkability is a character in the overall balance of these beers. Beers in this category must not exceed 4.1% alcohol by weight (5.1% alcohol by volume).
OG: 1.034-1.040 SG
FG: 1.004-1.010 SG
Alcohol: 4.0-5.1 %abv
IBU: 10.0-30.0
Color: >2.0 SRM
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.034-1.040 SG | 1.004-1.010 SG | 4.0-5.1 %abv | 10.0-30.0 | >2.0 SRM | Unspecified |