BA

[Source]

Version: 2011

Based on Brewers Association 2011 Beer Style Guidelines published by Brewers Association with changes

Other guidelines: BJCP 2008

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Smoke porters are chestnut brown to black in color. They can exhibit a mild to assertive smoke character in balance with other beer characters. Black malt character can be perceived in some porters, while others may be absent of strong roast character. Roast barley character should be absent. Medium to full malt sweetness, caramel and chocolate are acceptable along with medium to medium-high hop bitterness. These beers are usually medium to full bodied. Fruity esters are acceptable. Hop flavor and aroma may vary from being negligible to medium in character.

No Ratings

 

OGFGAlcoholIBUColorCO2
1.040-1.050 SG 1.006-1.014 SG 5.0-8.7 %abv 20.0-40.0 >20.0 SRM Unspecified
OG: 1.040-1.050 SG
FG: 1.006-1.014 SG
Alcohol: 5.0-8.7 %abv
IBU: 20.0-40.0
Color: >20.0 SRM
CO2: Unspecified