BJCP

[Source]

Version: 2008

Other guidelines: BA 2011

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The American version of the Barleywine tends to have a greater emphasis on hop bitterness, flavor and aroma than the English Barleywine, and often features American hop varieties. Differs from an Imperial IPA in that the hops are not extreme, the malt is more forward, and the body is richer and more characterful.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to American Barleywine on their site for details.
Replaces: BJCP 1999 12B - American-style Barleywine

 

Recipes: 3 Recipes

 

No Ratings

 

OGFGAlcoholIBUColorCO2
1.080-1.120 SG 1.016-1.030 SG 8.0-12.0 %abv 50.0-120.0 10.0-19.0 SRM Unspecified
OG: 1.080-1.120 SG
FG: 1.016-1.030 SG
Alcohol: 8.0-12.0 %abv
IBU: 50.0-120.0
Color: 10.0-19.0 SRM
CO2: Unspecified