Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium).The BJCP does not allow the full textual descriptions to be included in other publishings, go to Applewine on their site for details.
OG: 1.070-1.100 SG
FG: 0.995-1.010 SG
Alcohol: 9.0-12.0 %abv
IBU: Unspecified
Color: Unspecified
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.070-1.100 SG | 0.995-1.010 SG | 9.0-12.0 %abv | Unspecified | Unspecified | Unspecified |