Similar strength as a dubbel, similar character as a Belgian Strong Golden Ale or Tripel, although a bit sweeter and not as bitter. Often has an almost lager-like character, which gives it a cleaner profile in comparison to the other styles. Belgians use the term "Blond," while the French spell it "Blonde." Most commercial examples are in the 6.5 - 7% ABV range. Many Trappist table beers (singles or Enkels) are called "Blond" but these are not representative of this style.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to Belgian Blond Ale on their site for details.

 

Post Comment