BJCP

[Source]

Version: 2008

Other guidelines: BA 2011

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Three main variations are included in the style: the brown (brune), the blond (blonde), and the amber (ambrée). The darker versions will have more malt character, while the paler versions can have more hops (but still are malt-focused beers). A related style is Bière de Mars, which is brewed in March (Mars) for present use and will not age as well. Attenuation rates are in the 80-85% range. Some fuller-bodied examples exist, but these are somewhat rare.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to Bière de Garde on their site for details.
Replaces: BJCP 1999 19C - Biere de Garde

 

Recipes: 2 Recipes

 

No Ratings

 

OGFGAlcoholIBUColorCO2
1.060-1.080 SG 1.008-1.016 SG 6.0-8.5 %abv 18.0-28.0 6.0-19.0 SRM Unspecified
OG: 1.060-1.080 SG
FG: 1.008-1.016 SG
Alcohol: 6.0-8.5 %abv
IBU: 18.0-28.0
Color: 6.0-19.0 SRM
CO2: Unspecified