Sometimes known as "bracket" or "brackett." The fermentable sugars come from a balance of malt or malt extract and honey, although the specific balance is open to creative interpretation by brewers. See standard description for entrance requirements. . Products with a relatively low proportion of honey should be entered in the Specialty Beer category as a Honey Beer.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to Braggot on their site for details.

 

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