BJCP

[Source]

Version: 2008

Other guidelines: BA 2011

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The intensity of smoke character can vary widely; not all examples are highly smoked. Allow for variation in the style when judging. Other examples of smoked beers are available in Germany, such as the Bocks, Hefe-Weizen, Dunkel, Schwarz, and Helles-like beers, including examples such as Spezial Lager. Brewers entering these styles should use Other Smoked Beer (22B) as the entry category.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to Classic Rauchbier on their site for details.
Replaces: BJCP 1999 23A - Classic Rauchbier

 

Recipes: 1 Recipe

 

No Ratings

 

OGFGAlcoholIBUColorCO2
1.050-1.057 SG 1.012-1.016 SG 4.8-6.0 %abv 20.0-30.0 12.0-22.0 SRM Unspecified
OG: 1.050-1.057 SG
FG: 1.012-1.016 SG
Alcohol: 4.8-6.0 %abv
IBU: 20.0-30.0
Color: 12.0-22.0 SRM
CO2: Unspecified