Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry, medium, sweet).The BJCP does not allow the full textual descriptions to be included in other publishings, go to Common Cider on their site for details.
OG: 1.045-1.065 SG
FG: 1.000-1.020 SG
Alcohol: 5.0-8.0 %abv
IBU: Unspecified
Color: Unspecified
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.045-1.065 SG | 1.000-1.020 SG | 5.0-8.0 %abv | Unspecified | Unspecified | Unspecified |