BJCP

[Source]

Version: 2008

Other guidelines: BA 2011

‹‹ Back

Brewed to a slightly higher starting gravity than other light lagers, providing a firm malty body and underlying maltiness to complement the sulfate-accentuated hop bitterness. The term "Export" is a beer strength category under German beer tax law, and is not strictly synonymous with the "Dortmunder" style. Beer from other cities or regions can be brewed to Export strength, and labeled as such.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to Dortmunder Export on their site for details.
Replaces: BJCP 1999 2C - Dortmunder Export

 

Recipes: 3 Recipes

 

No Ratings

 

OGFGAlcoholIBUColorCO2
1.048-1.056 SG 1.010-1.015 SG 4.8-6.0 %abv 23.0-30.0 4.0-6.0 SRM Unspecified
OG: 1.048-1.056 SG
FG: 1.010-1.015 SG
Alcohol: 4.8-6.0 %abv
IBU: 23.0-30.0
Color: 4.0-6.0 SRM
CO2: Unspecified