See standard description for entrance requirements. Entrants MUST specify carbonation level and strength. Sweetness is assumed to be DRY in this category. Entrants MAY specify honey varieties.The BJCP does not allow the full textual descriptions to be included in other publishings, go to Dry Mead on their site for details.
OG: Unspecified
FG: Unspecified
Alcohol: Unspecified
IBU: Unspecified
Color: Unspecified
CO2: Unspecified
Replaces:
BJCP 1999 25A - Traditional Mead
BJCP 1999 25B - Varietal Honey Traditional Mead
Recipes: 1 Recipe
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| Unspecified | Unspecified | Unspecified | Unspecified | Unspecified | Unspecified |