BJCP

[Source]

Version: 2008

Other guidelines: BA 2011

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Although often a hoppy beer, the English Barleywine places less emphasis on hop character than the American Barleywine and features English hops. English versions can be darker, maltier, fruitier, and feature richer specialty malt flavors than American Barleywines.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to English Barleywine on their site for details.
Replaces: BJCP 1999 12A - English-style Barleywine

 

Recipes: 2 Recipes

 

No Ratings

 

OGFGAlcoholIBUColorCO2
1.080-1.120 SG 1.018-1.030 SG 8.0-12.0 %abv 35.0-70.0 8.0-22.0 SRM Unspecified
OG: 1.080-1.120 SG
FG: 1.018-1.030 SG
Alcohol: 8.0-12.0 %abv
IBU: 35.0-70.0
Color: 8.0-22.0 SRM
CO2: Unspecified