Entrants MUST specify carbonation level (still or petillant). Entrants MUST specify sweetness (dry to medium). Entrants MAY specify variety of apple for a single varietal cider; if specified, varietal character will be expected.
The BJCP does not allow the full textual descriptions to be included in other publishings, go to English Cider on their site for details.
OG: 1.050-1.075 SG
FG: 0.995-1.010 SG
Alcohol: 6.0-9.0 %abv
IBU: Unspecified
Color: Unspecified
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.050-1.075 SG | 0.995-1.010 SG | 6.0-9.0 %abv | Unspecified | Unspecified | Unspecified |