Entrants MUST specify carbonation level (petillant or full). Entrants MUST specify sweetness (medium, sweet). Entrants MAY specify variety of apple for a single varietal cider; if specified, varietal character will be expected.The BJCP does not allow the full textual descriptions to be included in other publishings, go to French Cider on their site for details.
OG: 1.050-1.065 SG
FG: 1.010-1.020 SG
Alcohol: 3.0-6.0 %abv
IBU: Unspecified
Color: Unspecified
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.050-1.065 SG | 1.010-1.020 SG | 3.0-6.0 %abv | Unspecified | Unspecified | Unspecified |