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Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium). Entrants MUST specify what fruit(s) and/or fruit juice(s) were added.The BJCP does not allow the full textual descriptions to be included in other publishings, go to Fruit Cider on their site for details.
OG: 1.045-1.070 SG
FG: 0.995-1.010 SG
Alcohol: 5.0-9.0 %abv
IBU: Unspecified
Color: Unspecified
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.045-1.070 SG | 0.995-1.010 SG | 5.0-9.0 %abv | Unspecified | Unspecified | Unspecified |