BJCP

[Source]

Version: 2008

Other guidelines: BA 2011

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Often, a blend of spices may give a character greater than the sum of its parts. The better examples of this style use spices/herbs subtly and when more than one are used, they are carefully selected so that they blend harmoniously. See standard description for entrance requirements. Entrants MUST specify carbonation level, strength, and sweetness.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to Metheglin on their site for details.
Replaces: BJCP 1999 25F - Metheglin

 

Recipes: 0 Recipes

 

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OGFGAlcoholIBUColorCO2
Unspecified Unspecified Unspecified Unspecified Unspecified Unspecified
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FG: Unspecified
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IBU: Unspecified
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CO2: Unspecified