BJCP

[Source]

Version: 2008

Other guidelines: BA 2011

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Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered dunkels.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to Munich Dunkel on their site for details.
Replaces: BJCP 1999 13A - Munich Dunkel

 

Recipes: 3 Recipes

 

No Ratings

 

OGFGAlcoholIBUColorCO2
1.048-1.056 SG 1.010-1.016 SG 4.5-5.6 %abv 18.0-28.0 14.0-28.0 SRM Unspecified
OG: 1.048-1.056 SG
FG: 1.010-1.016 SG
Alcohol: 4.5-5.6 %abv
IBU: 18.0-28.0
Color: 14.0-28.0 SRM
CO2: Unspecified