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Entrants MUST specify all major ingredients and adjuncts. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium).The BJCP does not allow the full textual descriptions to be included in other publishings, go to Other Specialty Cider/Perry on their site for details.
OG: 1.045-1.100 SG
FG: Unspecified
Alcohol: 5.0-12.0 %abv
IBU: Unspecified
Color: Unspecified
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.045-1.100 SG | Unspecified | 5.0-12.0 %abv | Unspecified | Unspecified | Unspecified |