Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (medium or sweet). Variety of pear(s) used must be stated.The BJCP does not allow the full textual descriptions to be included in other publishings, go to Traditional Perry on their site for details.
OG: 1.050-1.070 SG
FG: 1.000-1.020 SG
Alcohol: 5.0-9.0 %abv
IBU: Unspecified
Color: Unspecified
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.050-1.070 SG | 1.000-1.020 SG | 5.0-9.0 %abv | Unspecified | Unspecified | Unspecified |