A dunkel-weizen beer brewed to bock or doppelbock strength. Now also made in the Eisbock style as a specialty beer. Bottles may be gently rolled or swirled prior to serving to rouse the yeast.The BJCP does not allow the full textual descriptions to be included in other publishings, go to Weizenbock on their site for details.
OG: 1.064-1.090 SG
FG: 1.015-1.022 SG
Alcohol: 6.5-8.0 %abv
IBU: 15.0-30.0
Color: 12.0-25.0 SRM
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.064-1.090 SG | 1.015-1.022 SG | 6.5-8.0 %abv | 15.0-30.0 | 12.0-25.0 SRM | Unspecified |