Sugar/BrewingHub

Origin: US
Type: Granulated sugar
Description: Processed white table sugar with a little molasses added back in. Some use in British (bitters, particularly in the Yorkshire area) and Scottish brewing. Useful for priming where a richer butterscotch flavor is desired.

Used in: 10 Recipes
Top Styles: 5 x 10C American Brown Ale, 1 x 16B Belgian Pale Ale, 1 x 11C Northern English Brown Ale, 1 x 11B Southern English Brown and 1 x 1A Lite American Lager