Dark Brown Sugar System

Origin
US
Type
Granulated sugar
Description
Processed white table sugar with molasses added back in. Some use in British (bitters, particularly in the Yorkshire area) and Scottish brewing. Useful for priming where a richer butterscotch flavor is desired.
Used in
7 Recipes
Top Styles
2 x 19A Old Ale, 1 x 1S Robust Porter, 1 x 16D Bière de Garde, 1 x 16E Belgian Specialty Ale and 1 x 8C Extra Special/Strong Bitter (English Pale Ale)
Potential
46 ppg
Color
50.0 °L