Wyeast 1056 American Ale System
- Description
- Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominate malt and hop character. This strain makes a wonderful 'House' strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium low
- Attenuation
- 73-77%
- Temp Range
- 60-72 °C
- Used in
- 0 Recipes