- Origin
- US
- Type
- Caramel grain
- Generic
- Caramel 120L+
- Description
- Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.
- Attributes
- Barley, Body, Caramel, Head, Sweet
- Similar Grains
- Crisp Crystal Extra Dark 120, Muntons Dark Crystal, Simpsons Extra Dark Crystal or Weyermann CaraAroma
- Used in
- 42 Recipes
- Top Styles
- 4 x 8A Standard/Ordinary Bitter, 3 x 9E Strong Scotch Ale, 3 x 14A English IPA, 3 x 13F Russian Imperial Stout and 2 x 7B California Common Beer
- Potential
- 32 ppg
- Color
- 120.0 °L
- Max Used
- 15 %
- Requires Mash?
- No
