- Origin
- US
- Type
- Caramel grain
- Generic
- Caramel 60L+
- Description
- Contributes body, foam stability, color, and flavor. Use 3-15% for golden to light red color, and sweet, pronounced caramel flavor.
- Attributes
- Barley, Body, Caramel, Head, Sweet
- Similar Grains
- Weyermann CaraRye or Crisp Crystal 60
- Used in
- 46 Recipes
- Top Styles
- 13 x 12B Robust Porter, 9 x 14B American IPA, 2 x 10C American Brown Ale, 2 x 3M American-Style Brown Ale and 2 x 16C Saison
- Potential
- 34 ppg
- Color
- 60.0 °L
- Max Used
- 15 %
- Requires Mash?
- No
