Briess Pale Ale System

Origin
US
Type
Base grain
Generic
Pale Malt 
Description
A fully modified, high extract, low protein malt, Briess Pale Ale is not just a darker 2-Row Base Malt. The unique recipe for Briess Pale Ale Malt production involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor
Attributes
Malty, Barley 
Similar Grains
Briess Ashburne Mild Ale Malt , Castle Pale Ale, Crisp Maris Otter, Crisp Pale Ale, Dingemans Pale Ale, Fawcett Halcyon Pale Ale Malt, Fawcett Maris Otter Pale Ale Malt, Fawcett Pipkin Pale Ale Malt, Gambrinus ESB Pale Malt, Gambrinus Pale Malt, Muntons Pale Ale, Rahr Pale Ale Malt, Simpsons Golden Promise or Simpsons Maris Otter
Used in
6 Recipes
Top Styles
1 x 11B Southern English Brown, 1 x 13F Russian Imperial Stout, 1 x 23A Specialty Beer, 1 x 3F American-Style India Pale Ale and 1 x 8C Extra Special/Strong Bitter (English Pale Ale)
Potential
37 ppg
Color
3.5 °L
Max Used
100 %
Requires Mash?
Yes