- Origin
- US
- Type
- Specialty grain
- Generic
- Victory Malt
- Description
- A trademark malt from a great American maltster. Use up to 15% in a mash. Gives deep gold to light brown color and biscuity, toasty, baking bread, and nutty flavors. Excellent for brown ales.
- Attributes
- Barley, Aromatic, Biscuit, Nutty, Toasted
- Used in
- 28 Recipes
- Top Styles
- 9 x 10B American Amber Ale, 3 x 13C Oatmeal Stout, 3 x 11C Northern English Brown Ale, 2 x 10A American Pale Ale and 2 x 7B California Common Beer
- Potential
- 33 ppg
- Color
- 28.0 °L
- Max Used
- 15 %
- Requires Mash?
- Yes
