Dingemans Aromatic System

Origin
BE
Type
Base grain
Generic
Aromatic Malt 
Description
A mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.
Attributes
Aromatic, Malty, Barley 
Similar Grains
Castle Aromatic Malt, Simpsons Aromatic or Weyermann Melanoidin
Used in
24 Recipes
Top Styles
3 x 7C Düsseldorf Altbier, 2 x 8B Special/Best/Premium Bitter, 2 x 20A Fruit Beer, 2 x 21A Spice, Herb, or Vegetable Beer and 2 x 23A Specialty Beer
Potential
37 ppg
Color
19.0 °L
Max Used
100 %
Requires Mash?
Yes