Weyermann Melanoidin System

Origin
DE
Type
Specialty grain
Generic
Aromatic Malt 
Description
Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbock.
Attributes
Aromatic, Malty, Barley 
Similar Grains
Castle Aromatic Malt, Dingemans Aromatic or Simpsons Aromatic
Used in
8 Recipes
Top Styles
1 x 1D Munich Helles, 1 x 4C Schwarzbier (Black Beer), 1 x 22A Classic Rauchbier, 1 x 5B Traditional Bock and 1 x 1E Dortmunder Export
Potential
37 ppg
Color
28.0 °L
Max Used
20 %
Requires Mash?
No