- Origin
- BE
- Type
- Specialty grain
- Generic
- Special B
- Description
- The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- Attributes
- Barley, Body, Caramel, Head, Sweet
- Used in
- 5 Recipes
- Top Styles
- 2 x 5G Belgian-Style Pale Strong Ale, 2 x 3F American-Style India Pale Ale and 1 x 26B Braggot
- Potential
- 30 ppg
- Color
- 147.0 °L
- Max Used
- 15 %
- Requires Mash?
- No
