Grain/BrewingHub

Origin: GB
Type: Caramel grain
Generic: Caramel 50L+
Description: Lightly kiln-roasted, Crystal Malt is used in recipes to impart its distinctive 'nutty' flavor and as a general enriching agent in beers
Attributes: Barley, Body, Caramel, Head, Sweet
Similar Grains: Fawcett Crystal Malt, Simpsons Medium Crystal or Weyermann CaraMunich III

Used in: 54 Recipes
Top Styles: 6 x 19A Old Ale, 5 x 7B California Common Beer, 4 x 10A American Pale Ale, 4 x 8C Extra Special/Strong Bitter (English Pale Ale) and 4 x 20A Fruit Beer