Muntons Roasted Barley System
- Origin
- GB
- Type
- Specialty grain
- Generic
- Roasted Barley
- Description
- Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a 'dry' bitterness to finished beers and is often used in the production of stout.
- Attributes
- Burnt, Roasted, Barley
- Similar Grains
- Briess Roasted Barley, Crisp Roasted Barley, Fawcett Roasted Barley or Simpsons Roasted Barley
- Used in
- 0 Recipes
- Potential
- 33 ppg
- Color
- 470.0 °L
- Max Used
- 10 %
- Requires Mash?
- No