- Origin
- US
- Type
- Specialty grain
- Generic
- Roasted Barley
- Description
- Contributes strong roasted barley, coffee flavor notes characteristic of Stouts
- Attributes
- Barley, Burnt, Coffee, Grainy, Nutty, Roasted
- Similar Grains
- Crisp Roasted Barley, Fawcett Roasted Barley, Muntons Roasted Barley or Simpsons Roasted Barley
- Used in
- 22 Recipes
- Top Styles
- 3 x 9E Strong Scotch Ale, 3 x 13F Russian Imperial Stout, 3 x 13A Dry Stout, 2 x 1L English-Style Brown Ale and 2 x 13B Sweet Stout
- Potential
- 33 ppg
- Color
- 300.0 °L
- Max Used
- 7 %
- Requires Mash?
- No
