Grain/BrewingHub

Origin: GB
Type: Caramel grain
Generic: Caramel 70L+
Description: Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top of the malty sweetness of a crystal malt.
Attributes: Body, Sweet, Barley
Similar Grains: Briess Caramel 80L or Crisp Crystal Dark 77

Used in: 10 Recipes
Top Styles: 5 x 16B Belgian Pale Ale, 2 x 13C Oatmeal Stout, 1 x 8C Extra Special/Strong Bitter (English Pale Ale), 1 x 8A Standard/Ordinary Bitter and 1 x 9E Strong Scotch Ale