Weyermann Vienna System
- Origin
- DE
- Type
- Base grain
- Generic
- Vienna Malt
- Description
- Primarily used for German Lagers (Vienna/Marzen, Maibock, Amber Lager, Oktoberfest). Full Bodied, Golden Colored, smooth tasting. Use up to 100%.
- Attributes
- Barley
- Similar Grains
- Briess Vienna or Gambrinus Vienna Malt
- Used in
- 9 Recipes
- Top Styles
- 7 x 10B American Amber Ale, 1 x 5P French and Belgian-Style Saison and 1 x 3A American-Style Pale Ale
- Potential
- 37 ppg
- Color
- 3.5 °L
- Max Used
- 100 %
- Requires Mash?
- Yes