Grain/BrewingHub

.main_container {display:none;}

Oops...we have a problem

Looks like javascript is disabled. Unfortunately BrewingHub requires javascript enabled. Please enable javascript and restart your browser in order to proceed. If you need further assistance with enabling javascript please visit www.enable-javascript.com.

× You need to sign in or sign up before continuing.

Briess Vienna System

Origin: US
Type: Base grain
Generic: Vienna Malt
Description: Use as a base malt or high percentage specialty malt
Attributes: Barley
Similar Grains: Gambrinus Vienna Malt or Weyermann Vienna

Used in: 28 Recipes
Top Styles: 5 x 16B Belgian Pale Ale, 3 x 7B California Common Beer, 3 x 21A Spice, Herb, or Vegetable Beer, 2 x 3U Oatmeal Stout and 2 x 20A Fruit Beer

Potential: 35 ppg
Color: 3.5 °L
Max Used: 90 %
Requires Mash?: Yes