- Origin
- UK
- Also known as
- Fuggles
- Uses
- Aroma
- Description
- A hop long associated with typical English Ale brewing. Imparts good hoppy late-hop flavor
- Aroma
- Mild, pleasant and hoppy
- Styles
- All English style Ales, ESB, Bitter, Lager, and Lambic
- Typical AA
- 4.75%
- Storagability
- 75% AA remaining after 6 months at 20°C
- Substitutes
- Fuggle, Willamette or Styrian Golding
- Used in
- 0 Recipes
- Alpha Acid
- 4.0-5.5%
- Beta Acid
- 2.0-3.0%
- Cohumulone
- 23.0-30.0%
- Humulene
- 35.0-40.0%
- Caryphyllene
- 11.0-13.0%
- Farnesene
- 5.0-7.0%
- Myrcene
- 24.0-28.0%
- Total Oil
- 0.7-1.4%
