- Origin
- US
- Uses
- Aroma
- Description
- An excellent new variety with balanced bittering properties combined with a good aroma profile.
- Aroma
- Excellent, pleasant hoppiness
- Styles
- Pale Ale, ESB, Bitter, English-Style Pale Ale,Porter, Stout
- Typical AA
- 5.5%
- Storagability
- 60% AA remaining after 6 months at 20°C
- Substitutes
- Fuggle, Tettnang or Styrian Golding
- Used in
- 0 Recipes
- Alpha Acid
- 5.5%
- Beta Acid
- 8.2%
- Cohumulone
- 11.0-13.0%
- Humulene
- 24.0-36.0%
- Caryphyllene
- 6.5-10.0%
- Farnesene
- <1.0%
- Myrcene
- 33.0-62.0%
- Total Oil
- 0.7-1.6%
